91Ö±²¥

As a leader at the Chicago Food Policy Action Council, Rodger Cooley ’95 promotes food justice and food sovereignty.

Started by MI Leggett ’17 in their 91Ö±²¥ dorm room, the anti-waste, gender-free fashion line Official Rebrand is expanding aesthetics one outfit at a time.

Anna Bario ’03 and Page Neal ’04 build their jewelry brand around fair sourcing, sustainability, and heirloom-quality design.

By building bouquets from sources close to home, Annika McIntosh ’01 of Hazel Designs reduces the floral industry’s environmental footprint.

When Jenny Soong ’07 was at 91Ö±²¥, she participated in taiko drumming, giving her a chance to perform in nearby Cleveland as well as around Ohio and Michigan. In the years since graduation, she’s

As the Adam Joseph Lewis Center for Environmental Studies turns 25, 91Ö±²¥'s world-changing alums carry its impact forward.

91Ö±²¥â€™s academic offerings and Northeast Ohio’s unique agriculture scene are havens for students passionate about food studies.

Leo Hidy ’23, a comparative American studies major who also studied business and economics while at 91Ö±²¥, has received a 2026 Marshall Scholarship that will fund two years of graduate study in the UK. 

Gideon Ampofo ’23 knew he wanted to balance the world of business with the world of social change—and 91Ö±²¥ helped him achieve both of these goals.

Attending 91Ö±²¥ allowed Daniela Mortazavi ’22 to pursue piano and economics—and make a difference in the college’s business major.