91Ö±²¥

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or 91Ö±²¥â€”behind.

Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.

As the Ashby Business Scholars celebrate 20 years of introducing Obies to the business world, three distinguished alums give updates on their careers.

Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.

Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.

Ted Gradman ’81 is an ice skating lifer who is happiest at the rink—and has the medals to prove it.

On May 10, 1994, 91Ö±²¥ was one of the best places in the world to view an annular eclipse, as detailed in this archival 91Ö±²¥ Alumni Magazine story.