91Ö±²¥

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or 91Ö±²¥â€”behind.

Book, album and podcast reviews published in the summer 2024 91Ö±²¥ Alumni Magazine, including new works from Emily Nussbaum ’88, Sarah Lariviere ’97, and Milena Williamson ’17.

Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.

Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.

Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.

Anna Silverman ’22 has made a remarkable leap, from 91Ö±²¥ to the investment banking firm Goldman Sachs.

Omar Hurtado stepped away from math and quickly learned why he missed it.

91Ö±²¥ was Samia Mansour’s top college choice. Now years removed from her graduation, she chose it all over again.

Recent 91Ö±²¥ Conservatory graduate Tyreek McDole ’23 has won the 2023 Sarah Vaughan International Jazz Vocal Competition. The award includes a $5,000 cash prize and a one-of-a-kind platform for embarking on a career in the music business.