91Ö±²¥

A picture of a chef at work on the opening day of the certified kosher kitchen in Talcott Hall serves as inspiration for this week’s photo series. 

Sometimes there's nothing like a warm bowl of comfort after a long day. To help fill the craving, AVI staff members share some of the dishes that give them the warm and fuzzies, from fried chicken to cream puffs.

Find out what this chef's favorite thing to cook is, and learn about how dining hall ingredients are sourced locally.

This fall break, Wilder Hall’s DeCafé received a makeover. The revamped dining and retail area boasts improvements such as an expanded grocery store and wider aisles that allow for greater accessibility.

Planning has begun for a vibrant dining and retail space in the basement of Wilder Hall, with the goal of improving the dining offerings for those in the 91Ö±²¥ College community. As part of an overarching strategy to manage the quality and expense of the campus dining program, the Rathskeller kitchen will be offline during the 2017 spring semester. The physical space will be available for social and programmatic purposes, and Wilder Hall’s DeCafé will remain open.